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OUR VISION

OUR VISION

Make every meal your own.

Redefining "accommodation" for dietary restrictions

As inbound demand recovers, food preferences have become more diverse, and consideration for dietary restrictions is no longer considered "special."

However, there are currently no clear standards for "accommodation" in Japan, and the reality is that decisions vary from restaurant to restaurant. Japan lags far behind the rest of the world, particularly when it comes to making food accessible based on religion or beliefs. At the same time, the burden on restaurants cannot be ignored. Meeting the different requests of each customer requires a certain amount of risk and resources, and many restaurants are groping around without a manual. It is unrealistic for all restaurants to achieve "100% accommodation." That is why what is needed now is not unreasonable accommodation, but rather "disclosure of what is possible." By making information transparent, we can create a society where everyone can choose their food with peace of mind. This is our belief and our mission.

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Representative's past

2006

Born with over 30 food allergies

I was born on October 26th, 2006 with over 30 food allergies. At the time, there were still very few foods that caused allergies, so I had to be very careful about what I ate.

2023

Anaphylaxis develops while eating out

In the spring of his second year of high school, he ate Peking duck while dining out on a school trip and developed anaphylaxis, which led to him being rushed to the hospital. Although it was not life-threatening, it was a major turning point in his life.

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