OUR SERVICE
Eat out more freely and safely.
Visualization service for official "meal service" information
"They say they have an allergy-friendly policy, but what exactly does that mean?" "I feel bad asking the store staff..." Have you ever thought something like that?
MYSHOKU makes it clear what restaurants can and cannot do when dealing with allergies.
Previously, simply saying "we can accommodate" did not provide information such as "whether food labels can be viewed," "what are the possibilities for contamination," and "whether customers can bring in food," but these will now be made public as official store information.
Open your smartphone and you'll find your own gourmet site.
Discover new things to eat at MYSHOKU.
Supported by
NEWS
MYSHOKU representative
Hayato Honda
Born in Osaka Prefecture, 19 years old. Born with over 30 food allergies since childhood, he currently has allergies to dairy products, eggs, sesame, peanuts, fish eggs, kiwi, and more. As a food allergy sufferer, he has been disseminating information and spreading knowledge about allergies since high school. In 2023, he developed the allergy information service "Allergen Information List," appeared on NHK General TV's "Gurutto Kansai Ohirumae" (Looking Around Kansai Before Hiru), and gave presentations at school health committee meetings. He has also spoken at allergy training sessions at major hotels. He is currently developing and operating MYSHOKU, aiming to make eating out accessible by solving issues for both patient families and restaurants. He won the Excellence Award/Saibu Gas Group Award at the 25th Kyushu University-Based Venture Business Plan Contest and the Grand Prize at the Oita Student Business Plan Contest 2025.
Solve your dietary worries for free!
We are currently looking for restaurants to feature!
Initial cost and monthly cost: Always 0 yen
By simply communicating what you can and cannot do, you can simultaneously manage risk and attract customers .
Preventing trouble: Avoid mismatches by disclosing information in advance
Business efficiency: Reduced telephone and email inquiries
Inbound: Multilingual support for international visitors